Management and Work Experience:
- Atlantic Southeast
Airlines / Delta
Columbus Ms.
GTR
Cross
Utilized Ramp CSR
.
Responsible for all Ramp Duties
. Ticket
Counter Customer Service
.
Trained on CRJ -200 CRJ-700 CRJ-900 Aircraft
2008 - 2009 Hotel Chester
Starkville Ms.
2003-2005
. Food
and Beverage Manager
.
Responsible for all aspects of daily operations
.
Banquet Coordinator
2005-2008: The Abbey
Restaurant, Starkville, MS.
Owner/Head Chef
Closed
1993-2001: Paramount
Pictures Inc. Hollywood , CA.
- Responsible for coordinating
daily Hires for Production and Construction Crews.
- Planning & Maintaining
expendable accounts for each production during filming.
- Duties also included
soliciting of new clients for future increased
- Shows worked on include
Frazier, Wings, Star Trek, and the Arsenio Hall show,
Entertainment Tonight and Cheers.
1977-2001: Salvatore’s
Italian Restaurant, Montebello, CA.
- General Manager of
Restaurant operations
- Implemented training course
for new recruits, employees thereby speeding profitability
and increasing customer service.
- Ensuring the highest quality
of food and service standards for our customers.
1987-1993: America West
Airlines, L.A. International/ LAX/SNA
Los Angeles, CA
- Ramp Lead / RON Lead 3
Years experience with Customs and Immigration procedures
- Operations Agent and brake
ride qualified.
- Loading Passenger Baggage
and Cargo
- Knowledge of all ramp
equipment including air star machine.
- Trained on 737-200 737-300,
Airbus, Boeing 757 and MD 80’s
- Ticket Counter and Baggage
Service
- Education: 1980 Graduate
of Pioneer High School, Whittier, CA.
- Foreign Languages: German
and Spanish
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